Chili: natural painkillers
Chillies hot feeling from capsaicin. Natural capsaicin altogether six kinds are alkaloids compounds. Capsaicin is capsaicin in highest concentratio (69 percent) and hot feeling strongest (1600 million LaDu units), test Wells of composition. Secondly dihydrogen capsaicin (22%, 1,500 million, LaDu unit) and test Wells go armour dihydrogen capsaicin (7%, 910 million, test units). LaDu Nashville, Capsaicin can not only with oral and tongue neural membrane TRPV1 receptors produces hot feeling protein, can also with gastrointestinal and skin nerve cells of TRPV1 receptors protein produced hot feeling. So, not just a spicy taste concept.
Chili function 1: the pain
People found that capsaicin when in contact with the skin comes first, then have pain and numbness pain disappears, therefore capsaicin becomes surgical treatment after nerve pain and soothes arthritis pain ointment of the effective components. The university of California scholars also found that capsaicin are have analgesic effect, because when the capsaicin with TRPV1 receptors, protein will also release and morphine role similar endorphins, while endorphins can make person generation cheerful feeling. This is also one eat chili addiction in the fundamental reasons.
Chili function 2: protect eyesight
Pepper still contains beta-carotene compounds, chili jade red element, beta carotene and corn flavin, they made chili has bright red and yellow. Eat maize ShiZiJiao have the effect that protects vision.
Chili function 3: control weight
Capsaicin and accelerate metabolism function, because this often eat chili to conduce to control weight. In addition, the researchers found that capsaicin still has kill prostate cancer cells and inhibit the growth of leukemia cell function.
Warm prompt
Due to milk protein molecules with capsaicin molecule contain the same amide structural units, so slowly drinking cold milk, can alleviate capsaicin in the mouth of hot feeling.
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