During the second world war

Garlic: Russian penicillin

To prevent infectious diseases the most simple and effective method is often eat garlic. the soviets in medical treatment in preventing a great deal with garlic, and also credited Russian penicillin.

The researchers found that crushed garlic can release a variety of 100 sulphocompounds, one of the most important have allicin, garlic neobaicalein and o focal ene, two allylic ErLiuHuaWu, allylic sulfonic acid methyl ester and Abigail glucosinolate and methyl allylic glucosinolate and the sulfonic acid ester. Garlic odor from that of the sulfur compounds cause.

Garlic function 1: antibacterial

In bacteria breeding, bacterial chromosomes of DNA duplicate need how type of enzymes to cooperate. Because of garlic sulphocompounds can make the polymorphism of the enzyme activity disappear, thus making the bacteria can not continue breeding. Research shows that garlic for staphylococcus aureus, escherichia coli, helicobacter pylori, proteus and pseudomonas etc pathogenic bacteria has high antibacterial activity.

Garlic function 2: anti-parasitic infection

In Africa, South America and Asia some areas of popular sleep disease, Bob sura disease, amebic disease and giardia disease is caused by various thrie. Garlic in 2 allylic ErLiuHuaWu can interfere with cell membrane, the synthesis of phospholipids therefore can cause parasites death.

Warm prompt

Before eating garlic to crush. Because garlic, exists in complete big same a compound in, only the crushed garlic and garlic peptide enzyme will take from cells release of garlic peptide transformed into allicin. Therefore, the same chopped or crushed edible fully play garlic antibacterial, anti-parasitic, lipid-lowering, step-down to prevent such as role.